10 Best Healthy Restaurants in Vancouver

The Green Brunch & Well-Being serves brunch with a health-conscious, Korean-fusion approach to familiar Western dishes. The menu has included pork belly eggs Benedict on a croissant, shrimp aglio olio, bulgogi spaghetti, risotto, pasta salad and smoothies made with simple ingredients and no added sugar. It suits diners looking for colourful comfort food, fresh flavours and less conventional combinations in a cosy neighbourhood setting.

Healthy Noodle House is a small Vancouver Chinese noodle restaurant serving bowls with choices of vegetables, meat and seafood. It suits diners looking for a filling noodle meal in a relaxed setting, particularly on a rainy day or after walking around the city.

The menu has been described as nutritious and vegetable-forward, with pork wontons and soup among the dishes visitors mention. The house-made garlic hot sauce is a notable accompaniment, and vegetarian soup base and dumplings can be purchased to take home. The restaurant’s compact, family-run character makes it better suited to a casual meal than a large group occasion.

Manoush'eh is a small Vancouver Palestinian restaurant specialising in freshly baked manousheh, zaatar flatbreads, cheese pies and Levantine dishes. The family-owned menu includes meat, vegetarian and vegan choices, with handmade dough baked fresh and served warm. Options range from zaatar and Akkawi cheese manousheh to Lahm Be Ajeen, chicken wraps and other topped flatbreads, followed by knafeh for dessert. It suits a quick bite, casual meal or first introduction to manousheh, with dine-in, takeout and delivery available. The menu focuses on traditional recipes, fresh ingredients and warm, made-to-order flatbreads.

Hungry Zus Mediterranean Grill serves Mediterranean bowls and quick meals in downtown Vancouver. Diners can build around chicken options such as garlickee or honey harissa, with fresh salads, sauces, whipped feta, red pepper hummus and fried pita chips adding variety. The menu also includes refreshing drinks such as cucumber mint lime juice. Generous portions, open seating and takeaway service make it suited to a fast lunch, post-work dinner or filling meal after exercise. Its bowl format lets diners choose components to match different appetites.

JOEY Burrard offers globally inspired casual dining with starters, entrées, sweets, cocktails, wine and beer. Its menu spans sushi, steak, salads, pasta and other varied choices, making it practical for groups with different preferences. The Burrard location also offers a private event space, while its polished, contemporary setting suits lunch, dinner, dates and late-night outings. JOEY’s broader format includes day and late-night happy hour, adding flexibility for drinks or a less formal meal.

Craffles is a breakfast and brunch restaurant known for waffles alongside a broad menu of sweet and savoury choices. Dishes include French toast with hot honey garlic chicken, fried chicken eggs Benedict, pancake tacos, avocado toast, omelettes and açai bowls. Vegan shakes, crepes and dessert crepes extend the menu beyond standard breakfast plates. It suits groups with different tastes, from guests seeking a signature waffle-style dish to diners wanting a lighter bowl, savoury brunch or plant-based drink.

Salmon n' Bannock is an intimate Canadian restaurant serving Native Canadian fare, including wild fish, game meat and bannock. The menu has featured salmon samplers, bison, elk sausage, duck, clam fritters and bannock-based brunch dishes, giving diners a way to explore regional and Indigenous flavours in a compact dining setting. Vegetarian choices are also available. It suits visitors looking for a distinctive Vancouver meal as well as locals planning a shared tasting-style dinner, with dishes designed to highlight combinations such as salmon, berries and other local ingredients.

WELA Healthy Foods serves bowls, wraps, smoothies, fresh juices and other meals built around vegetarian and vegan-friendly choices. Diners can choose preset bowls or build their own, with options including roasted beet and feta, mushroom-based bowls, salads and wraps.

The restaurant supports breakfast, brunch, lunch, dinner, takeaway, delivery and catering. It suits a quick nutritious meal or a planned spread, although seating is limited to counter areas, making takeaway a practical format for many visits.

Miku Vancouver serves sushi and sustainable seafood in a sophisticated waterfront setting with patio seating and water views. The restaurant suits business dinners, special evenings and visitors looking for a composed dining environment alongside Japanese-inspired seafood dishes.

Its offerings include sushi and oshi, while the lunch Shokai combines miso soup, appetisers and sushi, with dessert available as an add-on. The setting and menu support a planned dining occasion, from a waterfront night out to a lunch meeting.

Folke serves refined vegan dining in Vancouver through share plates, plant-based tasting menus and menus shaped by seasonal local produce. The kitchen makes its breads, ferments and desserts in-house, while the drinks program includes local wines, beer and spirits. Brunch, lunch and dinner are available, with a bar, outdoor seating and table service.

The restaurant fits date nights, small groups and diners looking for an elevated plant-based meal. Its hospitality-included model means Folke operates as a no-tipping restaurant, and reservations are recommended for dinner.