10 Best Tibetan Restaurants in Vancouver

Himalayan Momo Restaurant and Bar serves Nepali and Himalayan food in Vancouver, with dine-in, takeaway, delivery and kerbside pickup available. The menu includes momos, a momo sampler, thukpa, chow mein, naan and small plates, with vegetarian and vegan options listed.

It suits a quick bite, solo meal or group dinner, and also offers lunch, dinner, cocktails, beer, wine and a private dining room. Guests can choose between counter or table service, while reservations and catering are available for more planned occasions.

East Is East presents a broad Eastern menu in a warm, rustic Vancouver dining room decorated with Persian carpets and live musical performances. The menu spans Afghan, Tibetan and other Eastern flavours, with dishes such as peas and paneer, curries, eggplant, rice, stuffed paratha and salmon. Its Silk Route feast centres on sampling a range of small dishes with rice and flatbread, giving diners a way to explore several flavours in one sitting. The restaurant suits social dinners and special occasions, especially for guests who want an atmospheric meal with music.

BC MoMo Restaurant & Bar serves Nepali food in a casual restaurant setting, with momos, thukpa, fried rice, spring rolls, vegetarian thali, chow mein and chicken dishes represented in the menu experience. The steamed momos are paired with a rich, spicy dipping sauce, while thukpa offers a warming noodle soup option.

It suits diners seeking home-style Nepali flavours for lunch or dinner, whether choosing a comforting bowl, a thali or a shared selection of dishes.

Nine Dumplings Nine Dishes serves dumplings from an upstairs food court at Robson Market, making it a practical stop for a quick, casual meal near downtown Vancouver. The menu’s signature choice is a sampler featuring nine dumpling flavours, with other reported dishes including Shanghai-style prawns and varied meat and vegetable fillings.

The setting is a simple food-court environment rather than a formal dining room. It suits diners who want to compare several dumpling flavours, including pork and chive, beef and celery, and vegetarian options, with injera-like accompaniments not part of the offering.

East is East presents a fusion dining experience built around the Silk Route Feast and live music. The tasting format lets diners sample numerous small dishes, sauces and drinks, with vegetarian options and dishes such as dumplings and coconut-sauce chicken kebab.

The restaurant’s immersive atmosphere includes antique wood décor and performances, making it suited to celebratory meals, group dinners and diners who want variety rather than a single entrée. Gluten-free and dairy-free choices are also available, according to the menu experience described by visitors.

Addah offers dine-in, takeaway, delivery and catering, with lunch, brunch and dinner service alongside cocktails, wine, beer, coffee and dessert. Its menu includes vegan and vegetarian options, small plates and organic dishes, while the dining experience can centre on a multi-course meal with dishes from Nepali, Himalayan, Bhutanese and Tibetan traditions. The restaurant also provides live music, a bar and reservations, making it suitable for relaxed meals that leave time to savour each course.

Traditional Himalayan meals anchor the menu at Gurkha Himalayan Kitchen, with vegetarian and vegan-friendly choices in a relaxed setting. The momos are a natural starting point, including steamed, fried and jhol preparations, while curries, lentil soup, naan and rice offer more substantial meals. A back patio adds seasonal outdoor seating, and limited happy-hour food and drinks can suit an earlier, casual visit.

It works well for diners exploring Nepalese cuisine, sharing several dishes or looking for a laid-back lunch or dinner with meat-free options.

Mount Everest Kitchen & Grill serves Nepalese food for dine-in, takeaway, delivery and catering, with lunch, dinner and late-night options. The menu includes momos, chow mein, thalis, fried rice, naan, grilled dishes and vegetarian and vegan choices.

It suits quick meals, solo dining, family visits and groups, with a bar offering beer, wine, cocktails and spirits. Generous mixed meals and varied spice-forward dishes make it useful for diners who want to explore Nepalese cooking beyond a single entrée.

Momo Factory serves Nepali, Chinese and Himalayan-inspired food on Davie Street, with authentic momos alongside Indo-Chinese dishes, Chinese classics, tandoor items, dim sum and bubble tea. The menu ranges from steamed momos and chili chicken to Manchurian vegetables, Szechuan dishes, paneer, tofu, prawns, chop suey and sweet-and-sour plates. Vegetarian choices include Manchurian cauliflower, chili mushrooms, chili tofu and vegetable chop suey. A momo platter lets diners sample different fillings or styles, while the broad menu works for groups with varied tastes. The restaurant has a spacious seating area and suits casual meals, sharing plates or a focused momo stop.

Momo Hut specialises in momos and serves them steamed, fried, pan-fried, crispy and in sauce-based styles. The menu also includes Afghani and chilli momos, chow mein, biriyani, naan, roti and vegetarian options, with lunch, dinner, takeaway, delivery and dine-in available.

It works for a quick bite, solo meal or casual group dinner. Catering, reservations, cocktails, beer and dessert broaden the setting beyond dumplings alone.