10 Best Gyro Restaurants in Vancouver

Jerusalem Shawarma Vancouver brings Palestinian and Middle Eastern flavours to dine-in, take-out and catering. The menu includes shawarma, donair, vegan or vegetarian kababs, hummus and falafel, with fresh-cooked food available for local meetings, weddings, events and community gatherings. Online ordering supports store pickup, while the Vancouver location also offers dine-in seating. The shawarma is prepared with freshly grilled or spit-roasted meat, fresh vegetables and generous fillings in thin saj-style bread. Expect a lively, sometimes busy setting and food prepared after ordering. Catering menus are available for business lunches, conferences, meetings and social events, with delivery designed for local Vancouver groups. The restaurant is at 560 Robson St. and is open daily from 10 a.m. to 10 p.m.

Master Donair (HALAL) serves Mediterranean donairs, wraps, kebabs and shawarma for dine-in, takeaway, delivery and quick meals. The menu includes vegetarian options, healthy choices and small plates, making it practical for mixed groups and solo diners alike.

Its donair wraps combine seasoned meat, fresh vegetables and sauces, while the casual counter-service format suits lunch, dinner or a convenient meal on the go. Kerbside pickup and no-contact delivery add flexibility when dining in is not part of the plan.

Mr. Shawarma is a Vancouver food truck serving shawarma, falafel wraps, sandwiches, rice platters and boxes. Its signature 12-inch saj wrap combines herb-marinated chicken or beef shawarma with garlic aioli, tahini, pickles, vegetables and potato fries. Falafel is made in-house from ground chickpeas, herbs, vegetables and spices.

The truck suits a fast meal between commitments, after sport or while exploring downtown. It offers online pickup and delivery in supported areas, and identifies its meat as halal certified. The menu is designed for convenient eating on the go.

Warm pitas, generous platters and Greek flavours anchor Skewers Souvlaki Pita Bar in Gastown. The menu includes souvlaki, gyros, Greek platters, fresh salads and loukoumades, with meat, fries, vegetables and creamy sauces appearing across the street-food-style offering. Portions can suit a quick individual meal or a shared platter.

The restaurant’s appeal is its combination of fresh ingredients, traditional flavours and substantial servings. Guests can choose between indoor and outdoor seating, while the compact dining room and occasional wait make it especially suited to diners who value the food and atmosphere more than a spacious, formal setting.

Manoush'eh is a small Vancouver Palestinian restaurant specialising in freshly baked manousheh, zaatar flatbreads, cheese pies and Levantine dishes. The family-owned menu includes meat, vegetarian and vegan choices, with handmade dough baked fresh and served warm. Options range from zaatar and Akkawi cheese manousheh to Lahm Be Ajeen, chicken wraps and other topped flatbreads, followed by knafeh for dessert. It suits a quick bite, casual meal or first introduction to manousheh, with dine-in, takeout and delivery available. The menu focuses on traditional recipes, fresh ingredients and warm, made-to-order flatbreads.

Mazahr Lebanese Kitchen brings homemade meze, grilled dishes and Lebanese wine to a compact, understated space with a patio. The menu includes dips with pita, mixed grills, kibbeh, kafta, batata harra, lentil soup, fresh pita and osmalieh.

Its shared meze and lunch platters work for groups, while the welcoming setting also suits solo diners or a relaxed work lunch. Diners looking for a fuller meal can pair the savoury dishes with Lebanese wine and dessert.

Hungry Zus Mediterranean Grill serves Mediterranean bowls and quick meals in downtown Vancouver. Diners can build around chicken options such as garlickee or honey harissa, with fresh salads, sauces, whipped feta, red pepper hummus and fried pita chips adding variety. The menu also includes refreshing drinks such as cucumber mint lime juice. Generous portions, open seating and takeaway service make it suited to a fast lunch, post-work dinner or filling meal after exercise. Its bowl format lets diners choose components to match different appetites.

Momo Donair offers a donair-focused menu in North Vancouver, with chicken, lamb and beef options alongside salads, hummus, tabouli, sauces and vegetables such as lettuce, tomato, cucumber and onion. The menu also includes plates built with rice and a choice of Greek or tabouli salad.

For a more substantial order, diners can choose a rice box or donair poutine with fries, feta, meat and sauce. The restaurant suits quick meals, generous mixed plates and diners seeking halal donair options, with takeaway-style menu choices and a listed Marine Drive location.

The menu also includes beverages and sides, while the published hours run from 10:30 a.m. to 10:00 p.m.

Zamzam Grill serves Middle Eastern food in a casual dining area, with housemade dishes built around fresh, locally sourced ingredients and halal food. The menu includes chicken, lamb and combination shawarma, kabab, beef gyro and falafel, alongside rice, hummus, salads and toppings such as garlic sauce, spicy garlic sauce, tahini and pickled turnip. Chicken and lamb are marinated in-house, while falafel is fried before serving. It suits a quick lunch, a generous wrap or a relaxed meal with loved ones.

East Is East presents a broad Eastern menu in a warm, rustic Vancouver dining room decorated with Persian carpets and live musical performances. The menu spans Afghan, Tibetan and other Eastern flavours, with dishes such as peas and paneer, curries, eggplant, rice, stuffed paratha and salmon. Its Silk Route feast centres on sampling a range of small dishes with rice and flatbread, giving diners a way to explore several flavours in one sitting. The restaurant suits social dinners and special occasions, especially for guests who want an atmospheric meal with music.