10 Best Restaurants with Lunch Specials in Vancouver

Riley’s Vancouver is an upmarket restaurant for brunch, lunch, dinner, happy hour and late-night dining. Its offering includes small plates, vegetarian choices, desserts, cocktails, wine and beer, with a private dining room for group occasions and a bar on site.

The setting fits date nights, birthdays, friend gatherings, family meals and solo dining, while live music adds an evening element. Reservations are accepted, and the restaurant recommends them for brunch, lunch and dinner. Takeaway and table service provide additional ways to use the restaurant.

Central Restaurants - Vancouver Bentall is a downtown gathering place for lunch, dinner, late-night dining, weekend brunch and drinks. The menu setting includes small plates, vegetarian options, burgers and desserts, alongside beer, wine, cocktails and spirits. Guests can dine indoors or use the outdoor and covered patio, while the restaurant also offers delivery, takeaway, reservations and dine-in service. Daily happy hour runs from 2 to 5 p.m. and from 9 p.m. to close for dine-in guests. Located at 555 Burrard Street in Bentall Centre, it suits after-work meals, group dinners, casual drinks and downtown catch-ups.

Moxies West Georgia Restaurant pairs a broad, globally inspired menu with handcrafted cocktails, wine, beer and a rooftop patio in downtown Vancouver. The venue offers breakfast, lunch, dinner, happy-hour food, late-night options, takeaway, delivery and dine-in service, with vegetarian choices and a kids’ menu. Its location is steps from BC Place, Rogers Arena and the Queen Elizabeth Theatre, making it useful before a game or show. Event spaces include a private dining room, ballroom and banquet room for corporate functions, celebrations, weddings and other group occasions.

Mount Everest Kitchen & Grill serves Nepalese food for dine-in, takeaway, delivery and catering, with lunch, dinner and late-night options. The menu includes momos, chow mein, thalis, fried rice, naan, grilled dishes and vegetarian and vegan choices.

It suits quick meals, solo dining, family visits and groups, with a bar offering beer, wine, cocktails and spirits. Generous mixed meals and varied spice-forward dishes make it useful for diners who want to explore Nepalese cooking beyond a single entrée.

Coast is an upmarket, bi-level West Coast seafood restaurant built around oysters, shellfish, sushi and cocktails. Its large circular oyster bar supports a raw-bar menu with East and West Coast oysters, while the broader offering includes calamari, crab cake, seafood towers and seasonal fish dishes.

The restaurant also provides private dining and semi-private spaces for corporate events, celebrations and receptions. Scheduled formats include lobster nights, seafood boil dinners, Friday fish lunches and a pickup sushi box serving four to six people, giving diners options beyond a standard evening meal.

Coast suits seafood-focused celebrations, happy hour visits and group dining.

SOCIAL CORNER COAL HARBOUR is a Coal Harbour restaurant for brunch, lunch, dinner, drinks and shareable plates. Its menu brings together Mediterranean-leaning Italian and Spanish influences, including tapas, pastas, pizzas, paella and seafood dishes, with halal, vegan and vegetarian options listed.

The room includes a fireplace, patio, private dining room, live music and bar seating. It suits date nights, group dinners and celebrations, with brunch and dinner reservations recommended.

Glowbal is a sprawling Vancouver restaurant serving global fare, seafood, steaks, shareable dishes and cocktails in a polished space with a long bar. Its menu supports business lunches, group dinners, birthdays and celebrations, with generous dishes designed for sharing.

The restaurant offers private dining rooms, semi-private spaces and full buyouts for corporate parties, client receptions, team dinners and year-end events. Regular features include a three-course Executive Lunch, seafood-focused Big Catch evenings, Tuesday tableside prime rib and a Friday burger-and-beer option.

Glowbal also hosts dinner-theatre experiences built around multi-course meals, including mystery and espionage themes. The format suits diners seeking a more eventful evening than a standard restaurant meal.

Black+Blue Vancouver is a bustling three-level steakhouse with luxe décor, rare beef cuts and a custom meat locker for dry-aging. The menu also suits seafood diners, with mussels and other seafood appearing alongside steaks, starters and substantial sides.

The rooftop patio works for drinks or a quick bite, while the indoor room offers a different setting for dinner. With its multi-level layout and celebratory atmosphere, the restaurant suits group meals, birthdays and special occasions.

Miku Vancouver serves sushi and sustainable seafood in a sophisticated waterfront setting with patio seating and water views. The restaurant suits business dinners, special evenings and visitors looking for a composed dining environment alongside Japanese-inspired seafood dishes.

Its offerings include sushi and oshi, while the lunch Shokai combines miso soup, appetisers and sushi, with dessert available as an add-on. The setting and menu support a planned dining occasion, from a waterfront night out to a lunch meeting.

Tap & Barrel • Bridges is a Vancouver restaurant for waterfront dining, brunch, lunch, dinner and drinks, with indoor, patio and rooftop seating. The menu spans comfort food, small plates, vegetarian and vegan options, desserts and shareable dishes, while the beverage programme focuses on BC craft beer, wine and spirits. The venue also offers delivery, takeaway, private dining and event hosting, making it suitable for quick bites, family meals, sports viewing, celebrations and group gatherings. Reservations are accepted, and brunch, lunch and dinner reservations are recommended.