8 Best Restaurants Offering Paella Takeout in Vancouver

Chambar Restaurant serves creative Belgian cuisine and sustainable seafood in a chic exposed-brick setting, alongside beer and wine. The menu includes dishes such as lamb, mussels, ahi tuna and tofu, with a Belgian influence extending into brunch. Its round booths and conversational atmosphere suit shared meals and unhurried evenings.

A changing Monday staff meal offers a more communal format, with menus posted ahead of time and dishes outside the regular menu. Chambar works for brunch, dinner, celebrations or a relaxed catch-up.

Paella Guys caters events with paella prepared on site, creating a visible cooking experience around a large pan. Catering can include multiple paella dishes, tapas and salad, making the service suitable for office lunches, home dinners and larger gatherings. Seafood, chicken and vegetable paella are among the options described, and the team also offers a Paella Experience Class for people who want to learn through a hands-on food event. The on-site format makes preparation part of the occasion, rather than simply delivering finished food to a venue.

SOCIAL CORNER COAL HARBOUR is a Coal Harbour restaurant for brunch, lunch, dinner, drinks and shareable plates. Its menu brings together Mediterranean-leaning Italian and Spanish influences, including tapas, pastas, pizzas, paella and seafood dishes, with halal, vegan and vegetarian options listed.

The room includes a fireplace, patio, private dining room, live music and bar seating. It suits date nights, group dinners and celebrations, with brunch and dinner reservations recommended.

Brass Fish Tavern is a Vancouver restaurant serving creative seafood and meat dishes alongside happy hour offerings, cocktails, beer and live music. The menu includes oysters, calamari, steak with frites, salmon bowls and desserts such as salted caramel pudding. Its happy hour makes it suitable for an early evening meal or drinks, while the lively atmosphere and event-hosting experience also suit celebrations and group occasions. Guests can drop in for cocktails or beer, or settle in for a fuller dinner. The tavern’s mix of seafood, meat, drinks and music creates a flexible setting for casual nights out, date-style dinners and receptions.

Glowbal is a sprawling Vancouver restaurant serving global fare, seafood, steaks, shareable dishes and cocktails in a polished space with a long bar. Its menu supports business lunches, group dinners, birthdays and celebrations, with generous dishes designed for sharing.

The restaurant offers private dining rooms, semi-private spaces and full buyouts for corporate parties, client receptions, team dinners and year-end events. Regular features include a three-course Executive Lunch, seafood-focused Big Catch evenings, Tuesday tableside prime rib and a Friday burger-and-beer option.

Glowbal also hosts dinner-theatre experiences built around multi-course meals, including mystery and espionage themes. The format suits diners seeking a more eventful evening than a standard restaurant meal.

Cuchillo serves Latin American small plates, creative entrées and cocktails in an arty, industrial-chic setting. The menu is designed for sharing, with portions adjustable for different group sizes and a tasting-menu format for diners who want a broader meal.

The restaurant is suited to dates, birthdays and group dinners, including guests seeking vegan or gluten-free choices. Dishes can be adjusted for dietary needs, and the kitchen has handled dairy-free, vegan and coeliac requirements. A basement party room adds another setting for lively gatherings.

Joe Fortes Seafood & Chop House pairs seafood and steak with a vibrant, booth-lined dining room, popular oyster bar and rooftop patio. The setting works for lunch, dinner and celebratory meals, with seafood-focused dishes and steak suited to varied appetites.

The restaurant’s patio provides an outdoor option, while the oyster bar gives seafood diners a dedicated feature. Its lively atmosphere suits groups and occasions that call for an energetic dining room rather than a quiet meal.

Set beneath the Granville Island bridge, The Sandbar Seafood Restaurant combines waterfront dining with seafood, made-to-order sushi and live music. The menu includes oysters, mussels, clams, prawns, lobster, crab and fish dishes, alongside a shareable seafood boil with lobster tails, jumbo prawns, mussels, clams, potatoes, corn and andouille sausage. A heated enclosed patio and water views suit family meals and celebrations. The restaurant also offers private events, online reservations, weekday happy hour from 3 to 5 pm, and live music. Its Granville Island setting works for relaxed lunches, drinks and seafood-focused dinners.