Traditional Burmese cuisine
Tea-leaf salad and Mohinga
AMAY’S HOUSE
AMAY’S HOUSE serves traditional Burmese cuisine in Vancouver, with a menu that includes tea-leaf salad, fish noodle soup, coconut-milk noodle soup, Shan noodles, laksa, marinated chicken with coconut rice and desserts. The restaurant suits diners exploring Myanmar’s regional flavours as well as people seeking familiar Burmese dishes such as Mohinga and laphet thoke. Generous noodle soups and shareable selections make it practical for a relaxed lunch or dinner. Its offering centres on traditional Burmese salads, soups, noodles and rice dishes rather than a generic pan-Asian menu.